Tuesday 28 June 2011

A note about Silpats

I heart my Siplat. It never needs greasing, it's easy to clean, it won't burn or melt, and it won't break (I guess unless you seriously abuse it... don't take a knife to it). It replaces parchment paper, gross grease sprays, and oiling cookie sheets. I use it for my cookies, meat, pizzas, and more. Get one. Seriously.

2 comments:

  1. I heart my silpat too!! I use it for everything. I have bought them for gifts for my family too. Recently I saw they have a really big one now. It would be great to pour my peanut brittle out onto or my chocolate bark!!

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  2. That's another thing! It's totally great for candy and brittle (I've made caramel popcorn on it before) because the clean up is a breeze!

    Thanks for the comment :)

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