Gluten Free Double Chocolate Chip Cookies

I've been on an experimental kick lately and I wanted to take a stab at my favorite wheat cookie - Double Chocolate Chip Cookies.

Not much to say about this recipe. It wasn't a huge success (unlike my oatmeal chocolate chip cookies) but it made a nice chewy chocolatey cookie that satisfied my cravings for both sweetness and curiosity.

Ingredients:

1/2 cup butter  

3/4 cup sugar  

1  egg

1 tsp vanilla extract 

1 tbsp hot water 

1/3 cup cocoa powder  

1/4 rounded tsp baking soda  

1/4 tsp salt 

1/2 tsp xanthan gum

1/4 cup tapioca starch

1/2 cup millet flour

1/2 cup sorghum flour

1/2 cup white chocolate chips  

1/2 cup milk chocolate chips   

Cream the first 5 ingredients together. Add cocoa powder, baking soda, salt, flours, xanthan gum, and chocolate chips until mixed through. Bake for 10-12 minutes at 350. The cookies should be soft when they come out. Let them sit for a bit and they will harden slightly, leaving you with a chewy cookie.

Happy eating,

KEP